Indonesian · Indonesia

Paprika and Shallot Sate Plecing with Grilled Pork Satay

Name: Paprika and Shallot Sate Plecing with Grilled Pork Satay
Total time: 32 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 400g pork shoulder, cubed; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp peanut butter; 1/2 cup coconut milk; 1 tbsp lime juice; 1/4 cup chopped shallots; 1/4 cup chopped chili; 12 wooden skewers; 1/4 cup chopped peanuts; 1 tsp smoked paprika; 1 tbsp chopped shallots

Adds a smoky sweetness with a sharp shallot finish.

32 minutes4 servings

Method

Mix smoked paprika into the peanut sauce before serving. 1: Stir in chopped shallots into the sauce before serving.
Marinate pork in soy sauce and sugar for 1 hour.
Thread pork onto skewers and grill over medium heat.
Mix peanut butter, coconut milk, lime juice, and spices.
Serve satay with sauce and garnish with shallots and chili.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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