Haitian

Paprika and Thyme Haitian Rice and Peas

Name: Paprika and Thyme Haitian Rice and Peas
Total time: 32 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 cup corn kernels; 1/2 cup peas; 1 onion; 1 cup rice; 2 cups broth; 1 tsp salt; 1 tbsp butter; 1/2 tsp paprika; 1 tbsp fresh thyme, chopped

Smoky paprika and earthy thyme enhance the traditional flavor.

32 minutes4 servings

Method

Stir in paprika and thyme during preparation, sauté with vegetables.
Sauté onion until soft, add corn and peas.
Add broth and rice, bring to boil.
Simmer 15 minutes until rice is tender.
Season with salt and butter, and serve.

Sides

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