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Paprika and Thyme Sambal Tumis Telur

Name: Paprika and Thyme Sambal Tumis Telur
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 large eggs; 3 tbsp sambal (chili paste); 1 tbsp soy sauce; 1 tsp sugar; 1/2 tsp salt; 2 tbsp vegetable oil; 1 small onion, thinly sliced; 1 garlic clove, minced; 1/4 cup water; 1/2 tsp smoked paprika; 1 tsp fresh thyme leaves

Adds smoky paprika and fragrant thyme for a more complex flavor profile.

10 minutes2 servings

Method

Heat oil in a wok or skillet over medium heat. Add onion and garlic, sauté until fragrant.
Crack eggs into the pan, gently scramble, and cook until just set. Push to the side.
Stir in sambal, soy sauce, sugar, and salt. Add water and cook for 2 minutes, stirring constantly.
Insert_before 3: Mix paprika into the sambal mixture and sprinkle thyme over the eggs before serving.
Combine with scrambled eggs, toss to coat, and cook for 1 more minute. Serve immediately.

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