Puerto Rican

Paprika and Thyme Shrimp with Garlic Sauce

Name: Paprika and Thyme Shrimp with Garlic Sauce
Total time: 17 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 1 pound large shrimp; 2 tablespoons olive oil; 4 garlic cloves; 1/4 cup white wine; 1/4 cup fresh lemon juice; 1/4 teaspoon red pepper flakes; Salt to taste; 1/2 tsp smoked paprika; 1/2 tsp dried thyme

A smoky and herbal twist with paprika and thyme to enhance the sauce's depth.

17 minutes4 servings

Method

Mix paprika and thyme into the garlic mixture.
Peel and devein shrimp; set aside.
In a skillet, heat oil over medium heat, then add minced garlic and sauté 1 minute.
Add shrimp, cook until pink, about 2-3 minutes per side.
Stir in wine, lemon juice, and pepper flakes; simmer 2 minutes and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Seafood Mains Snacks

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