Cantonese Chinese · China

Paprika and Thyme Steamed Bok Choy with Ginger and Scallions

Name: Paprika and Thyme Steamed Bok Choy with Ginger and Scallions
Total time: 12 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 4 bok choy; 1 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp ginger, minced; 2 scallions, sliced; 1 tsp smoked paprika; 1 tbsp fresh thyme leaves

Adds a subtle smokiness and herbal depth.

12 minutes2 servings

Method

Mix paprika and thyme into the soy sauce, rice wine, ginger, and scallions.
Trim bok choy and place in a steamer basket.
Mix soy sauce, rice wine, ginger, and scallions.
Steam for 8-10 minutes.
Pour sauce over and serve.

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