Taiwanese

Paprika and Thyme Stir-Fried Lotus Root with Minced Pork and Five-Spice Powder

Name: Paprika and Thyme Stir-Fried Lotus Root with Minced Pork and Five-Spice Powder
Total time: 17 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 200g lotus root, sliced; 100g minced pork; 1 tbsp soy sauce; 1 tsp five-spice powder; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 1 clove garlic, minced; 1/2 tsp smoked paprika; 1/2 tsp dried thyme

A smoky and aromatic variation with smoked paprika and thyme.

17 minutes2 servings

Method

Insert_before 0: Stir in smoked paprika and thyme into the wok before cooking the pork.
Heat oil in a wok over high heat.
Add garlic and pork. Cook until browned.
Stir in lotus root, soy sauce, five-spice powder, and oyster sauce.
Cook until lotus root is tender and flavors are well combined.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains Sides

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