Taiwanese

Paprika-Salt Crisp Taipei-Style Popcorn Chicken with Fried Garlic

Name: Paprika-Salt Crisp Taipei-Style Popcorn Chicken with Fried Garlic
Total time: 22 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 200g chicken breast, cut into bite-sized pieces; 1/2 cup flour; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp paprika; 2 tbsp vegetable oil; 5 cloves garlic, thinly sliced; 1/4 cup soy sauce; 1 tsp smoked paprika; 1 tsp salt

Enhanced crunch with a deeper paprika flavor and salt balance that intensifies the coating.

22 minutes2 servings

Method

Blend smoked paprika and additional salt into the flour mixture (step 1).
Mix chicken with flour, salt, garlic powder, and paprika.
Heat oil in a deep fryer or pan to 180°C (350°F).
Fry chicken until golden brown and cooked through, 5-7 minutes.
In separate pan, fry garlic until golden, then toss with soy sauce.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Snacks Chicken

Read in another language

More Taiwanese recipes →