Paprikás csirke (Paprika Chicken with Paprika Rice)

Method

1. Heat oil in a pan, then cook onions and bell pepper until soft.
2. Add chicken and cook until browned.
3. Mix in paprika, rice, and broth, then simmer for 30 minutes.
4. Season with salt and serve.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.