Hungarian · Hungary

Paprikás csirke (Paprika Chicken with Rice)

Name: Paprikás csirke (Paprika Chicken with Rice)
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 4 chicken thighs; 1 onion, chopped; 2 cloves garlic, minced; 2 tbsp paprika; 1 cup chicken broth; 1 cup rice; 1 tbsp oil; salt and pepper to taste

Tender chicken in a rich paprika sauce served with fluffy rice.

45 minutes4 servings

Method

Heat oil in a pan, brown chicken thighs on both sides.
Add onion, garlic, paprika, and broth, then simmer for 20 minutes.
Rinse rice, add to pan, and cook until tender.
Season and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Hungary recipes

Read in another language

More Hungarian recipes →