Croatian · Croatia

Paprikaš with Smoked Sausage and Paprika

Name: Paprikaš with Smoked Sausage and Paprika
Total time: 35 min
Yield: 2 servings
Cuisine: Croatian
Ingredients: 200g smoked sausage; 2 tbsp olive oil; 1 onion, sliced; 2 red bell peppers, sliced; 1 tsp paprika; 1 tsp garlic powder; salt and pepper to taste; 1 cup water

A traditional Croatian dish of smoked sausage cooked with paprika and vegetables.

35 minutes2 servings

Method

Heat olive oil in a pan over medium heat.
Add sausage and cook until browned on all sides.
Stir in onion, bell peppers, paprika, garlic powder, salt, and pepper.
Add water, cover, and simmer for 20 minutes.

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