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Paprykarz and Egg Salad Sandwich

Name: Paprykarz and Egg Salad Sandwich
Total time: 15 min
Yield: 2 servings
Cuisine: Polish
Ingredients: 2 slices whole grain bread; 2 hard-boiled eggs; 2 tbsp paprykarz (smoked fish spread); 1 tbsp mayonnaise; 1 tsp Dijon mustard; 1/4 cup chopped fresh parsley; Salt and pepper to taste

A unique twist on a classic sandwich with paprykarz, egg salad, and fresh herbs on whole grain bread.

15 minutes2 servings

Paprykarz and Egg Salad Sandwich — Photo: Kpalion · CC BY-SA 4.0

Method

Dice the hard-boiled eggs and mix with mayonnaise, Dijon mustard, parsley, salt, and pepper.
Spread paprykarz on one slice of bread.
Top with the egg salad and cover with the second slice of bread.
Serve as a portable lunch.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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