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Parsley and Dill Swiss Cheese and Vegetable Bake

Name: Parsley and Dill Swiss Cheese and Vegetable Bake
Total time: 37 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 1kg Swiss cheese, cubed; 2 tbsp olive oil; 1 tsp thyme; 1 tsp rosemary; 1 tsp paprika; 200g potatoes, peeled and cubed; 200g carrots, peeled and sliced; 1 onion, chopped; 1 tbsp parsley; 1 tbsp dill

A fresh and light variation with a delicate herbal touch.

37 minutes4 servings

Method

Mix parsley and dill into the olive oil, thyme, rosemary, and paprika.
Preheat oven to 180°C (350°F). Toss cheese cubes with olive oil, thyme, rosemary, and paprika.
Arrange potatoes, carrots, and onion in a baking dish. Add cheese on top.
Bake for 25-30 minutes until cheese is golden and bubbly.
Serve warm with a side of mixed greens or bread.

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