Chilean

Parsley and Garlic Chilean Black Bean Cazuela

Name: Parsley and Garlic Chilean Black Bean Cazuela
Total time: 32 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 can black beans, drained and rinsed; 1 cup long-grain rice; 1 onion, chopped; 2 cloves garlic, minced; 2 cups chicken or vegetable broth; 1 tbsp olive oil; Salt and pepper to taste; 1 tbsp chopped parsley; 1/2 tsp minced garlic

A simple and fresh variation with extra parsley and garlic.

32 minutes4 servings

Parsley and Garlic Chilean Black Bean Cazuela — Photo: Alex Rio Brazil · Public domain

Method

Add parsley and extra garlic to the pot with onions and garlic.
Heat olive oil in a large pot over medium heat.
Sauté onions and garlic until fragrant.
Add beans and broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
Stir in rice and continue cooking for 10 more minutes.
Season with salt and pepper. Serve hot.

Mains Sides

Read in another language

More Chilean recipes →