Parsley and Garlic Salty Cabbage Stir Fried Mince Pork with Egg

Method

1. Insert_before 0: Add chopped parsley and minced garlic to the filling before steaming.
2. Mix pork, mushrooms, egg, and soy sauce to make filling.
3. Place filling in rice paper, fold, and seal with water.
4. Steam dumplings for 10-12 minutes.
5. Serve with a dipping sauce.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.