Parsley and Lemon Pasta with Shrimp and Spinach

Method

1. Stir chopped parsley into the pasta after cooking. 1: Add lemon juice to the garlic olive oil sauce before tossing.
2. Heat 2 tbsp olive oil in a large pan over medium heat.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Add shrimp and cook until pink and curled, about 3-4 minutes.
5. Stir in spinach, lemon juice, salt, and pepper, then toss with cooked pasta.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.