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Parsley and Lemon Tostaditas con Salsa Roja y Queso

Name: Parsley and Lemon Tostaditas con Salsa Roja y Queso
Total time: 37 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup masa harina; 1/2 cup water; 1/4 cup chiltoma sauce; 1/4 cup vegetable oil; 1/2 onion, chopped; 1 clove garlic, minced; Salt to taste; 1 tbsp lime juice; 1 cup grated cheese; 1 tbsp chopped cilantro; 1 tbsp chopped parsley; 1 tsp lemon zest

Adds a fresh and citrusy note with parsley and lemon zest.

37 minutes4 servings

Method

Before garnishing, mix parsley and lemon zest into the cheese topping.
Mix masa harina with water to form a dough.
Knead and rest for 10 minutes.
Form into small tortillas and cook on a griddle until golden.
In a separate pan, sauté onion and garlic, add chiltoma sauce, oil, and lime juice for sauce.
Assemble tortillas with sauce, top with cheese, and broil until cheese melts.
Garnish with cilantro before serving.

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