Parsley and Lemon Yufka with Minced Meat and Onions

Method

1. Toss parsley into the meat mixture. Drizzle lemon juice over the yufka layers before baking.
2. In a pan, cook onions in olive oil until translucent. Add ground beef, cumin, and paprika. Cook until browned.
3. Spread tomato sauce over yufka sheets. Layer the meat mixture on top.
4. Top with another yufka sheet and repeat layers. Add butter on top.
5. Bake at 180°C (350°F) for 25-30 minutes until golden.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.