Parsley and Lemon Zürcher Geschnetzeltes with Rösti

Method

1. Insert_before 0: Sauté parsley in butter when cooking onion. Insert_before 3: Stir in lemon juice when adding cream.
2. Sauté onion in butter until soft.
3. Add meat and cook until browned.
4. Stir in mushrooms and white wine, simmer 5 minutes.
5. Add cream, cook until thickened, serve with noodles.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.