Finnish · Finland

Parsley and Mustard Finnish Meatballs with Mustard and Onions

Name: Parsley and Mustard Finnish Meatballs with Mustard and Onions
Total time: 32 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1/2 lb ground beef; 1/2 lb ground pork; 1/2 cup breadcrumbs; 1/4 cup milk; 1 egg; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp allspice; 1/2 cup sliced onions; 1/4 cup Dijon mustard; 1 tbsp fresh parsley, chopped; 1 tbsp Dijon mustard

A fresh and tangy twist with parsley and extra mustard for a more pronounced sauce.

32 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Mix beef, pork, breadcrumbs, milk, egg, salt, pepper, and allspice.
Form into meatballs and place on a baking sheet.
Bake for 20 minutes, then toss with onions and mustard.
Add fresh parsley to the pot during preparation. Stir in extra Dijon mustard during preparation.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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