Quebecois · Canada

Parsley and Mustard Quebecois Baked Zucchini and Tomato Tart

Name: Parsley and Mustard Quebecois Baked Zucchini and Tomato Tart
Total time: 32 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 1 sheet frozen puff pastry; 2 medium zucchini; 1 cup cherry tomatoes; 1/2 cup goat cheese; 1/4 cup olive oil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 egg; 1 tbsp water; 1/2 tsp fresh parsley, chopped; 1/2 tsp Dijon mustard

Fresh parsley and a touch of Dijon mustard for a bright, tangy finish.

32 minutes4 servings

Method

Stir parsley into the egg wash before brushing on the tart during preparation. 1: Mix mustard into the goat cheese before placing on the tart during preparation.
Preheat oven to 200°C (400°F).
Roll out puff pastry, cut into a circle, and place on baking sheet.
Layer zucchini and tomatoes, then sprinkle with oregano, salt, and pepper.
Top with goat cheese and brush edges with egg wash.
Bake 20 minutes until golden brown.

Sides Baking Canada recipes

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