Parsley and Paprika Azerbaijani Kükü and Gutab with Chicken and Spiced Rice

Method

1. Mix paprika into the parsley before garnishing the dish.
2. Preheat oven to 200°C (400°F).
3. Heat oil in a large pot over medium heat. Add onions and garlic, sauté until golden.
4. Add chicken, cumin, coriander, turmeric, and saffron. Cook 5 minutes.
5. Pour in water, bring to a boil, then reduce heat and simmer 1 hour.
6. Rinse rice, add to pot, cover, and cook 15 minutes. Let rest 10 minutes.
7. Garnish with parsley and almonds before serving.
8. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.