Pacific Northwest American · United States

Parsley and Paprika Smoked Salmon and Cream Cheese Bites with Capers

Name: Parsley and Paprika Smoked Salmon and Cream Cheese Bites with Capers
Total time: 22 min
Yield: 12 servings
Cuisine: Pacific Northwest American
Ingredients: 8 oz cream cheese, softened; 1/4 cup chopped dill; 1/4 cup capers, drained; 12 small bagel or pita rounds; 8 oz smoked salmon, sliced; 1 tsp fresh parsley, chopped; 1 tsp smoked paprika

A colorful and slightly spicy twist.

22 minutes12 servings

Parsley and Paprika Smoked Salmon and Cream Cheese Bites with Capers — Photo: MBC Foods from Australia · CC BY 2.0

Method

Mix parsley and paprika into the cream cheese mixture.
Preheat oven to 350°F (175°C).
Mix cream cheese, dill, and capers in a bowl.
Spread mixture on bagel rounds.
Top with smoked salmon slices and bake 10 minutes.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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