Parsley and White Wine Venezuelan Ground Beef and Rice Casserole

Method

1. Mix in parsley during preparation. Add white wine during preparation when adding broth.
2. Preheat oven to 180°C (350°F).
3. Brown ground beef in a pan until no longer pink. Drain excess fat.
4. Add onion, tomatoes, and bell pepper. Cook 5 minutes until softened.
5. Stir in cooked black beans, rice, and beef broth. Season with salt and pepper.
6. Transfer mixture to a baking dish. Bake 25 minutes until bubbly and golden.
7. Garnish with cilantro before serving.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.