Pasta with Chicken and Tomatoes

Method

1. Heat 2 tbsp olive oil in a large pan over medium heat.
2. Add diced chicken and cook until browned and nearly cooked through, about 5 minutes.
3. Add chopped tomatoes and garlic, sauté for 3-4 minutes until tender.
4. Season with salt and pepper, then toss with cooked pasta.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.