Australian · Australia
Pasta with Shrimp and Olives
A savory pasta dish with sautéed shrimp, kalamata olives, and garlic in a light olive oil and tomato sauce.
25 minutes2 servings
Ingredients
Method
- Heat 2 tbsp olive oil in a large pan over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook until pink and curled, about 3-4 minutes.
- Stir in olives, crushed tomatoes, salt, and pepper, and simmer for 5 minutes.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.