Australian · Australia
Pasta with Shrimp and Spinach
A light and healthy pasta dish with sautéed shrimp, fresh spinach, and garlic in a lemony olive oil sauce.
25 minutes2 servings
Ingredients
Method
- Heat 2 tbsp olive oil in a large pan over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook until pink and curled, about 3-4 minutes.
- Stir in spinach, lemon juice, salt, and pepper, then toss with cooked pasta.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.