Pasta with Shrimp and Tomatoes and Olives

Method

1. Heat olive oil in a pan, add minced garlic and sauté until fragrant.
2. Add shrimp and cook until pink and curled, about 3-4 minutes.
3. Stir in cherry tomatoes and olives, cook for 3 minutes until softened.
4. Toss cooked spaghetti into the pan and season with salt and pepper.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.