Portuguese · Portugal
Pastel de Nata Variations
A creative take on the classic pastéis de nata with different flavor infusions and toppings.
50 minutes6 servings
Ingredients
Method
- Preheat oven to 400°F (200°C). Roll out the puff pastry and cut into 6 circles.
- Place the pastry circles into a greased muffin tin and prick the bottom with a fork.
- In a saucepan, combine sugar, flour, egg yolks, milk, cream, and vanilla. Cook over medium heat, stirring constantly, until thickened.
- Pour the custard into the pastry shells and let cool to room temperature.
- Sprinkle with cinnamon, nutmeg, and chocolate shavings before serving.