Dominican

Pastel de Pollo con Arroz

Name: Pastel de Pollo con Arroz
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 1 lb chicken breast; 1 cup cooked rice; 1/2 cup diced onion; 1/2 cup diced green bell pepper; 1/2 cup diced carrot; 1 tsp garlic powder; 1 tsp oregano; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup chicken broth; 1/2 cup sour cream

Chicken and rice casserole with a creamy sauce.

45 minutes4 servings

Method

Preheat oven to 180°C (350°F).
In a bowl, mix chicken, rice, onion, pepper, carrot, and spices.
Add chicken broth and sour cream, then stir well.
Transfer to a baking dish and bake 25-30 minutes.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains

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