Venezuelan

Patacones con Salsa de Ajo

Name: Patacones con Salsa de Ajo
Total time: 25 min
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 4 green plantains; 1/4 cup olive oil; 2 cloves garlic; 1/4 cup sour cream; 1/2 tsp salt; 1/4 tsp pepper; 1/4 cup chopped parsley

Crushed plantains with a garlic sauce for dipping.

25 minutes4 servings

Method

Peel and slice plantains. Heat oil in a pan, fry until golden. Flatten with a mallet.
In a bowl, mix garlic, sour cream, salt, pepper, and parsley. Stir well.
Serve patacones with garlic sauce on the side.
Enjoy as a side or snack.

Sides Snacks

Read in another language

More Venezuelan recipes →