Venezuelan

Patacones con Salsa de Tomate

Name: Patacones con Salsa de Tomate
Total time: 20 min
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 2 green plantains; Oil for frying; 2 tomatoes, diced; 1/4 onion, chopped; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Crispy plantain chips served with a fresh tomato salsa.

20 minutes4 servings

Method

Peel and slice plantains, fry until golden and crisp.
In a bowl, mix tomatoes, onion, oil, salt, and pepper.
Serve patacones with the tomato salsa on the side.

Sides Snacks

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