Patatas Bravas with Aioli

Method

1. Peel and cut the potatoes into small cubes. Soak in cold water for 30 minutes to remove excess starch.
2. Drain the potatoes and pat dry. Heat olive oil in a deep fryer or large pot to 375°F (190°C). Fry the potatoes until golden brown and crispy, about 5-7 minutes. Drain on paper towels.
3. In a small bowl, mix the tomato sauce with paprika, garlic powder, cumin, salt, and pepper.
4. In another bowl, combine mayonnaise with minced garlic to make the aioli.
5. Serve the fried potatoes with the spicy tomato sauce and aioli on the side.