Spanish · Spain
Patatas Bravas with Garlic-Mayo Aioli
Crispy fried potatoes served with a spicy aioli sauce, a classic Spanish tapa.
40 minutes4 servings
Ingredients
Method
- Peel and cut potatoes into small cubes.
- Soak in cold water for 30 minutes, then drain and pat dry.
- Fry in hot oil until golden brown and crispy.
- In a bowl, mix mayonnaise, minced garlic, paprika, lemon juice, and hot sauce.
- Serve the potatoes with the aioli on the side.