Spanish · Spain

Patatas Bravas with Mojo Rojo

Name: Patatas Bravas with Mojo Rojo
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 large potatoes; 1/2 cup olive oil; 2 medium tomatoes; 1 red bell pepper; 1 garlic clove; 1 tbsp red wine vinegar; 1 tsp smoked paprika; Salt to taste; Fresh cilantro for garnish

A variation of the classic dish featuring a tangy red sauce made with tomatoes, peppers, and citrus, typical of Spanish cuisine.

45 minutes4 servings

Method

Peel and cut potatoes into 1-inch cubes
Soak in cold water for 30 minutes, then drain and pat dry
Heat olive oil in a deep fryer or large pot to 350°F (175°C)
Fry potatoes in batches until golden brown, drain on paper towels
In a blender, combine tomatoes, bell pepper, garlic, vinegar, paprika, and a pinch of salt
Blend until smooth, then transfer to a saucepan and simmer for 10 minutes
Serve potatoes with the sauce on the side and garnish with cilantro

Spanish Tapas Fried Potatoes Red Sauce Tapas Recipe Spanish Cuisine Spain recipes

Read in another language

More Spanish recipes →