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Spanish · Spain

Patatas Bravas with Mojo Sauce

Crispy fried potatoes served with a spicy tomato-based sauce and a tangy garlic aioli

35 minutes4 servings
Patatas Bravas with Mojo Sauce
Photo: Zulio from España · CC BY 2.0

Ingredients

Method

  1. Peel and cut potatoes into 1-inch cubes
  2. Soak in cold water for 30 minutes, then drain and pat dry
  3. Heat olive oil in a large skillet over medium heat
  4. Add potatoes and fry until golden brown and crispy
  5. In a small bowl, mix tomato sauce, paprika, garlic, mayonnaise, and lemon juice
  6. Season with salt and serve potatoes with the sauce

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