Spanish · Spain
Patatas Bravas with Mojo Sauce
Crispy fried potatoes served with a spicy tomato-based sauce and a tangy garlic aioli
35 minutes4 servings

Ingredients
Method
- Peel and cut potatoes into 1-inch cubes
- Soak in cold water for 30 minutes, then drain and pat dry
- Heat olive oil in a large skillet over medium heat
- Add potatoes and fry until golden brown and crispy
- In a small bowl, mix tomato sauce, paprika, garlic, mayonnaise, and lemon juice
- Season with salt and serve potatoes with the sauce