Patatas Bravas with Piquillo Pepper Sauce

Method

1. Peel and cut potatoes into 1-inch cubes
2. Soak in cold water for 30 minutes, then drain and pat dry
3. Heat olive oil in a large skillet over medium heat
4. Add potatoes and fry until golden brown and crispy
5. In a food processor, puree piquillo peppers, garlic, sour cream, and lemon juice
6. Season with salt and serve potatoes with the sauce
7. Garnish with fresh parsley