Patatas Bravas with Tomato-Garlic Sauce

Method

1. Peel and cut potatoes into 1-inch cubes
2. Soak in cold water for 30 minutes, then drain and pat dry
3. Heat olive oil in a deep fryer or large pot to 350°F (175°C)
4. Fry potatoes in batches until golden brown, drain on paper towels
5. In a blender, combine tomatoes, garlic, oregano, paprika, and a pinch of salt
6. Blend until smooth, then transfer to a saucepan and simmer for 10 minutes
7. Serve potatoes with the sauce on the side and garnish with parsley