Pâté en Croûte with Chicken and Mushrooms

Method

1. Preheat oven to 180°C (350°F).
2. Roll out puff pastry and line a pie dish, trimming edges.
3. In a pan, sauté onion and mushrooms, then add chicken and broth.
4. Mix in flour, then spread into the pastry shell.
5. Brush top with egg glaze, then bake 30-35 minutes until golden.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.