Southern American · United States

Pecan Crusted Pork Chops with Apple and Cranberry Sauce

Name: Pecan Crusted Pork Chops with Apple and Cranberry Sauce
Total time: 35 min
Yield: 4 servings
Cuisine: Southern American
Ingredients: 4 boneless pork chops; 1 cup crushed pecans; 1/2 cup flour; 1 egg, beaten; 1 cup apple cider; 1 cup cranberry sauce; 1 tbsp brown sugar; 1 tsp cinnamon

Crusted pork chops with a sweet and tangy apple-cranberry sauce.

35 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Mix pecans, flour, and 1/2 tsp cinnamon in a bowl.
Dip pork chops in egg, then pecan mixture.
Bake 25-30 minutes until internal temperature reaches 145°F (63°C).

Mains Sides Baking United States recipes

Read in another language

More Southern American recipes →