Southern American · United States
Pecan Crusted Pork Chops with Apple Sauce
Juicy pork chops coated in a crunchy pecan crust, served with a sweet apple sauce.
40 minutes4 servings
Ingredients
Method
- Preheat oven to 180°C (350°F). Mix pecans, breadcrumbs, and egg to make a crust.
- Dip pork chops in crust and place on a baking sheet.
- Bake for 20 to 25 minutes until pork reaches 63°C (145°F).
- While pork cooks, sauté apples with butter until tender.