Peixe na Telha Baked Fish

Method

1. Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. In a bowl, mix oil, lemon, parsley, garlic, salt, and pepper.
3. Place fish on parchment, pour mixture over, and add wine if using.
4. Bake 15-20 minutes until fish reaches 63°C (145°F) and flakes easily.