Italian · Italy
Pepper and Cheese Pizza
A pizza topped with colorful peppers and melted cheese.
30 minutes4 servings

Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface.
- Spread tomato sauce over the dough.
- Sprinkle mozzarella cheese over the sauce.
- Add sliced bell peppers on top.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 12-15 minutes until crust is golden.
- Serve hot.