Pepper and Thyme Suya with Plantain

Method

1. Marinate meat with suya spice, onion, tomatoes, and red pepper paste for 30 minutes.
2. Add black pepper during preparation, when marinating the meat. Stir in thyme during preparation before serving.
3. Grill meat skewers over medium heat until cooked through.
4. Fry plantain slices in oil until golden brown.
5. Serve suya with fried plantains.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.