Peppercorn Poutine with Canadian Sausage

Method

1. Preheat oven to 200°C (390°F).
2. Prepare fries by soaking, drying, and frying until crispy.
3. In a saucepan, heat olive oil and add peppercorns. Cook for 1 minute.
4. Add beef stock and simmer for 10 minutes.
5. Layer fries in a dish, add cheese curds, sausage, bacon, mushrooms, and onions.
6. Pour the peppercorn gravy over the top and bake for 8 minutes.