American · United States
Peppered Cheeseburger
A cheeseburger with a spicy twist, featuring a slice of pepper and melted cheddar on a toasted bun.
20 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form the ground beef into a patty and season with salt and pepper.
- Cook the patty for 4-5 minutes on each side until browned and cooked to desired doneness.
- Place the cheddar cheese on top of the patty to melt.
- Toast the hamburger bun and assemble the burger with bell pepper, ketchup, and mustard.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.