Pepperoni and Cheese Pizza with No-Knead Dough

Method

1. In a large bowl, mix flour, salt, and sugar.
2. Dissolve yeast in warm water. Let sit for 5 minutes.
3. Add olive oil to the yeast mixture, then gradually add to the flour mixture.
4. Stir until a shaggy dough forms. Cover and let rest at room temperature for 12-18 hours.
5. Preheat oven to 475°F (245°C). Stretch the dough into a circle and place on a pizza pan.
6. Top with mozzarella, pepperoni, and Parmesan.
7. Bake for 10-12 minutes until the crust is golden.