Italian-American · United States

Pepperoni and Onion Pizza

Name: Pepperoni and Onion Pizza
Total time: 20 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: Pizza dough (store-bought or homemade); Tomato sauce; Pepperoni slices; Onion slices; Mozzarella cheese; Olive oil; Salt; Black pepper

A popular Italian-American pizza with pepperoni and onions.

20 minutes4 servings

Method

Preheat oven to 475°F (245°C).
Roll out pizza dough on a floured surface.
Spread tomato sauce over the dough.
Arrange pepperoni and onion slices on top.
Top with mozzarella cheese.
Drizzle with olive oil and season with salt and pepper.

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