American · United States

Pepperoni Cheese Pizza with Tomato Sauce

Name: Pepperoni Cheese Pizza with Tomato Sauce
Total time: 85 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cups warm water; 1 tsp active dry yeast; 1 tsp sugar; 3 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup tomato sauce; 8 oz mozzarella, shredded; 1/2 cup pepperoni slices; 1 tbsp olive oil for brushing

A simple cheese pizza with pepperoni and a tangy tomato sauce, baked in a home oven.

85 minutes6 servings

Method

Dissolve yeast and sugar in warm water. Let sit 5 minutes until frothy.
Combine flour, salt, and olive oil. Knead 8-10 minutes until smooth. Let rise 1 hour.
Preheat oven to 475°F (245°C). Roll out dough and place on a baking sheet.
Spread sauce, add mozzarella, and pepperoni. Brush with olive oil.
Bake 12-15 minutes until crust is golden. Let cool 2 minutes before slicing.

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