Italian · Italy
Pepperoni & Cheese Pizza with Traditional Italian Crust
A classic Italian pizza with a thin, crispy crust and fresh pepperoni and cheese toppings.
30 minutes4 servings
Ingredients
Method
- Prepare the pizza dough and let it rise.
- Roll out the dough and spread tomato sauce over it.
- Sprinkle mozzarella cheese over the sauce.
- Add sliced pepperoni and minced garlic.
- Bake in a preheated oven at 250°C (480°F) for 10-12 minutes.