Italian-American · United States

Pepperoni Mushroom Onion Pizza with Classic Sauce

Name: Pepperoni Mushroom Onion Pizza with Classic Sauce
Total time: 35 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1 cup warm water; 1 tsp active dry yeast; 1 tsp sugar; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup tomato sauce; 1/2 lb pepperoni slices; 1 cup sliced mushrooms; 1/2 cup sliced onions; 1/4 cup grated Parmesan cheese

A traditional pizza with a rich tomato sauce base, topped with pepperoni, mushrooms, and onions.

35 minutes4 servings

Method

In a bowl, combine warm water, yeast, and sugar. Let sit 5 minutes until frothy.
Mix in flour, salt, and olive oil to form a dough. Knead 5 minutes, then let rest 10 minutes.
Preheat oven to 475°F (245°C). Roll dough into a 12-inch circle.
Spread tomato sauce over the dough, then add pepperoni, mushrooms, and onions.
Top with Parmesan and bake 10-12 minutes until crust is golden.

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